1 - 40 oz. The Father’s Table New York Style, Strawberry Swirl, or Raspberry
Swirl Cheesecake, defrosted
2 cups Whipped Topping
4 Kiwi, peeled and sliced
1 pint Strawberries, stemmed and halved
½ cup Strawberry Glaze
1 cup Raspberries
Candy Canes, crushed
Spread whipped topping on cheesecake. Arrange kiwi slices in rows around the cheesecake, overlapping. Place strawberry halves on top of kiwi slices in the shape of a bow and brush with glaze. Pile crushed candy canes in the center of the cheesecake. Dot cake with raspberries. Keep refrigerated.
Serves 12.